Beer Bread

Ingredients

2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces lager beer
2 tablespoons olive oil

Prep

Preheat oven to 400 degrees F.
Coat an 8-inch loaf pan with cooking spray.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
Make a well in the center.
Pour in beer and olive oil and mix until just blended.
Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.