Corn Casserole

Ingredients

1/2 cup butter melted
2 eggs, beaten
1 8.5 oz package dry corn bread mix
1 15 oz can corn, drained
1 15 oz can creamed corn
1 cup sour cream

Preheat oven to 350.
Lightly grease a 9 X 9 pan
Combine all ingredients and spoon into prepared pan.
Bake for 45 minutes until top is golden brown.