4 large tomatoes, halved
1 red pepper, seeded and sliced
olive oil
salt and pepper
7 oz chopped tomates, extra juice
1 tsp chopped garlic
1 squirt of lemon juice
Preheat oven to 400 degrees.
Coat vegetables with oil and salt and pepper.
Roast in oven 20 minutes.
Transfer vegetables to blender.
Add tomates with some juice, seasoning, garlic and lemon.
Puree until smooth.